Doesn’t this look delicious?
This was one of the best, most fresh dinners we have had in a while. My husband, Renato, whipped this up in less than half an hour. I do love that man.
Want a closer look?
Oh yes, it was fantastic. His olive relish atop a turkey burger on a bed of organic greens. Oh my soul- be still!
Here’s the recipe for the relish:
Renato’s Olive Relish
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3 tomatoes
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6 green olives
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6 kalamata olives
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3 tb thinly sliced red onion
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2 tb of chopped Colby jack and fresh mozzarella
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Juice from one key lime
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5 small fresh basil leaves, same amount fresh cilantro
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1 tb premium olive oil
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Pinch of minced onion (the dry stuff)
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Pinch of salt
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Dash of pepper
Mix it all together and enjoy!
I think this would be great on celery, cucumber or even some pita chips!